Olivia Le Calvez

As a graduate of the Jean Drouant Hotel Management School and the Paris Sorbonne and Paris Dauphine Universities, Olivia Le Calvez honed her skills in the world of prestigious hospitality by contributing to the opening of the Four Seasons George V in Paris.

In 2003, she acquired a former shipowner’s mansion dating back to the 17th century in the port of Saint-Martin-en-Ré which she refurbished and transformed into a prestigious hotel together with interior designer Pierre-Yves Rochon. The Hôtel de Toiras became the first 5-star hotel of the Poitou-Charentes region and joined the Relais & Châteaux Association in 2006.

In 2009, Olivia Le Calvez teamed up with her husband Didier Le Calvez to take over a 5-hectare vineyard in Puisseguin Saint Emilion, that they renamed Château Clarisse, inspired by the first name of their daughter. The estate is currently comprised of 20 hectares, and its wines are served in the most renowned restaurants in 25 countries around the world.