Château Clarisse…right bank – The World of Fine Wine – Issue 39 2013

What made a couple of hoteliers and consultant Stephane Derenoncourt collaborate on a new project in Puisseguin Saint Emilion, when they had recently turned down 30 other properties, and he 40 other clients ? Ella Lister explains the crucial human and natural elements in the creation of exciting new wines made to enjoy

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