Les vins de Saint-Emilion – Château Clarisse Vieilles Vignes: the first vintage rewarded

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Château Clarisse, a blend of passions – Chinese business Club

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Le Point – Bordeaux millésime 2017 – Le guide de Jacques Dupont

  Château Clarisse Vieilles Vignes – 15 Fruits rouges, cerise, expressif, bouche charnue, tanins doux, élevage équilibré, bonne densité pour le millésime. Château Clarisse – 14,5  Nez chocolat noir, bouche droite, tanins fins, bonne densité, velouté, persistant.

L’Hôtellerie-Restauration : La nouvelle vie de Didier Le Calvez auprès des hôteliers indépendants

Après une quarantaine d’années passées dans l’hôtellerie de luxe, l’ancien directeur du Bristol et du Four Seasons George V se lance dans le conseil, l’audit et la représentation commerciale d’une dizaine d’hôtels d’exception. “Je n’aime pas le mot consultant.” Didier Le Calvez donne le ton : pas pour lui, les titres pompeux et ronflants. Figure emblématique de … >> Read more

Château Clarisse – Côte de Castillon – Wine Spectator

  Cote de Castillon was really well noted by Wine Spectator! Wine Spectator assigned the very beautiful grade of 89 to our Côte de Castillon !

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Robb Report – The Robb Reader: Didier Le Calvez

Didier Le Calvez’s storied hospitality career has taken him from the Plaza and Pierre hotels in Manhattan to the Shangri-La in Hong Kong and the Four Seasons Hotel George V in Paris… A conversation with the hotelier, vintner, and truffle farmer.  Didier Le Calvez’s storied hospitality career has taken him from the Plaza and Pierre … >> Read more

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Bordeaux’s Modern Gentleman Farmer

Didier Le Calvez is rehabilitating the vineyards of Château Clarisse with the help of Stéphane Derenoncourt

Didier Le Calvez has come to Bordeaux late in life, but that hasn’t stopped him from going all in.

“I’m an old lion with young cubs,” he says with a wide smile. >> Read more

2016 Vintage Report – Gourmet Traveller Wine

Château Clarisse Didier Le Calvez is in it for the long haul. Seven years ago, the managing director of Paris’ Le Bristol hotel and his wife Olivia, purchased a 15.5 hectare vineyard in Puisseguin-Saint-Emilion with family front of mind. Named after their daughter and with packaging designed to reflect her “Irish” colouring, a strong motivation … >> Read more


The 2015 vintage for Bordeaux is a unique year. It produced wines with a combination of power and precision, particularly from the Right Bank appellations such as Pomerol and St. Emilion as well as all the others such as Lussac-St.-Emilion and Lalande-de-Pomerol. It definitely seems to be a merlot vintage, where the grape produced the … >> Read more


Wally’s Beverly Hills buzzes with millennials who share communal tables while quaffing wines and eating everything from pizzas to gourmet fare. The noise level is high, the vibes very young and the food is fabulous. A restaurant, wine and cheese shop rolled into one Wally’s is an off-shoot of man-about-town Steve Wallace’s iconic Wally’s Wine … >> Read more

Best Of LA – Week of January 11 – CBS Los Angeles

Wine Tasting at Wally’s Beverly Hills 447 N. Canon Dr. Beverly Hills, CA 90210 (310) 475-3540(310) 475-3540 www.wallysbeverlyhills.com Wednesdays were made for wine tasting, or at least this week they were. Wally’s Beverly Hills is hosting an exclusive tasting of rising star Bordeaux wine Château Clarisse. Two vintages of the wine will be poured, as … >> Read more

Wine Tasting at Wally’s Beverly Hills

Wine Tasting at Wally’s Beverly Hills – Bars in Los Angeles Spruce up your hump day routine with a fine glass of Château Clarisse and Domaine De L’A at Wally’s Beverly Hills (think old Euro vinoteca meets gourmet restaurant). Sourced from Puisseguin-Saint-Emilion in Bordeaux, the decadent wines were founded by president of luxe parisian getaway, Hotel Le Bristol. … >> Read more