Organic Label

Since 2009, Château Clarisse has undertaken to free itself from phytosanitary treatments by adopting the charter of sustainable agriculture and was certified in Organic Agriculture in 2019.

In its commitment to environmental excellence, Château Clarisse goes further by adopting a biodynamic approach supervised by Philippe Gracieux, Vineyard Manager since 2018 (formerly 16 years at Château de Sours) and Julien Viaud, Agricultural Engineer in his capacity as a consultant. Château Clarisse participates relentlessly in the maintenance of ecosystems (purchase of hives, planting of ditches, late mowing, etc.) and the enrichment of biodiversity.