Fact Sheet

Owner Olivia Le Calvez Mathé
Associate Didier Le Calvez
Oenologist Romain Bocchio of Stéphane de Renoncourt Consultants
Surface 9 Hectares (22 acres)
Density of planting 6666 vines per hectare
Géology Clay-limestone / Clay-siliceous
Grap varieties 85%  Merlot ; 15% Cabernet Franc
Production Wine-making with whole fruits (no treading), fermentation in thermo-regulated cement vats, in small quantities for parcel selection
Maturing In new barriques*  – 10 % – and in year-old barriques* – 90 %

*The French name for a 225-liter Bordeaux style barrel

Romain Bocchio de Vignerons Consultants (Stéphane de Renoncourt)
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