FREE THE GRAPES : TAKE TERROIR WITH A PINCH OF SALT

NewStatesman_2[…] Another person connected with Le Bristol who offers an interesting perspective on terroir is the managing director, Didier Le Calvez, who has land in Puisseguin-Saint-Emilion on which he  makes Château Clarisse, a reasonably priced claret of a quality that belies the view that Saint-Emilion is not encircled by suitable terroir for good Bordeaux. […]

Nina Caplan – 11-17 december 2015 – NEW STATESMAN